Sunday, October 14, 2012
HAPPY NATIONAL DESSERT DAY!
It was a pinterest sunday!
I found a recipie for amish chocolate chip cookies, and I wanted to try them because:
1. the picture made them look amazing.
2. there was vanilla pudding as an ingredient!
3. I was CRAVING chocolate chip cookies!
4. IT WAS NATIONAL DESSERT DAY!
the recipie can be found on pinterest on my cult of domesticity board.
THESE COOKIES ARE AMAZING. Sweeter than your typical cookie, but so good. I have a massive sweet tooth and mm these hit the spot. I made three without any chocolate chips for my mom and she loved them too! The only issue I had was when I baked them I didn't realize how close to the heat they were. The ones that were closest to heat got a little crispy, but still soft surprisinly! the other batch was PERFECT. 9 minutes in the oven was just right!
Chocolate Chip Pudding Cookies
Yields 36 cookies
1 cup (2 sticks) Butter, softened
3/4 cup Brown Sugar
1/4 cup White Sugar
1 small pkg Instant Vanilla Pudding mix
1 teaspoon Vanilla Extract
2 1/4 cups All-Purpose Flour
1 teaspoon Baking Soda
1 pkg ( 12 oz) Milk Chocolate Chips
DIRECTIONS: Preheat oven to 375 degrees. Beat the butter, both sugars, pudding mix, eggs and vanilla in a large bowl. Beat until creamy and fluffy. Then slowly mix in flour and baking soda. Stir in chocolate chips.
Drop by tablespoonfuls, onto an un-greased cookie sheet. Bake for ONLY 9-10 minutes. Remove from oven and let cool about 10 minutes before eating.